Mangosteen (Garcinia mangostana L.) is a tropical tree native to Southeast Asia that produces a fruit whose pericarp contains a family of tricyclic isoprenylated polyphenols referred to as xanthones.Numerous in vitro studies have shown that these xanthones possess anti-oxidant, anti-proliferative, pro-apoptotic, anti-inflammatory and …
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Many xanthones have been isolated from mangosteen pericarp, α-mangostin shown in ... material was ground using an electric grinder and the powder obtained was dried using an oven (65oC, 40 min ...
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Abstract. The purpose of this study is to determine the role of pericarp of Garcinia mangostana (commonly known as Mangosteen) extract as natural …
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Oxidative stress and gut dysbiosis have been known to precede Parkinson's disease (PD). An antioxidant-rich product, mangosteen pericarp (MP), has the ability to counterbalance excessive free radicals and the imbalanced gut microbiota composition, suggesting the MP's capacity to delay PD progression. In this study, we explored the effects of two …
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The pericarp of mangosteen contains "alpha-glucosidase inhibitors" that slow down the processes that get glucose into your blood stream. Taken with the first bite of a meal, alpha-glucosidase inhibitors …
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There were 40 xanthones present in the pericarp of the mangosteen fruit, the most abundant xanthones found are alpha-mangostin, beta-mangostin and gamma-mangostin (Chen et al. 2008; Pedraza-Chaverrí et al. 2009; Zarena & Sankar 2009). Mangostins (alpha, beta and gamma) are the most frequently studied.
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An antioxidant-rich product, mangosteen pericarp (MP), has the ability to counterbalance excessive free radicals and the imbalanced gut microbiota composition, suggesting the MP's capacity to delay PD progression. In this study, we explored the effects of two doses of MP extract in a unilateral 6-hydroxydopamine (6-OHDA)-induced PD rat …
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The mangosteen pericarp processing schemes involved four major processes: pericarp separation, coarse grinding, freezing (QF or SF), and drying (HAD …
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Mangosteen (Garcinia mangostana L.) is a tropical tree native to Southeast Asia that produces a fruit whose pericarp contains a family of tricyclic isoprenylated polyphenols referred to as xanthones. Numerous in vitro studies have shown that these xanthones possess anti-oxidant, anti-proliferative, pro-apoptotic, anti-inflammatory and …
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The process for the preparation of dried mangosteen pericarps powder has several steps, including grading, washing, baking, or drying, grinding into powder, packing, and storing [51].
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🤔 What is mangosteen tea? Mangosteen tea is a beverage made from the fruit or pericarp (rind) of mangosteen, a tropical fruit known for its sweet and tangy flavor. Rich in antioxidants, particularly xanthones, it's believed to offer various health benefits, including anti-inflammatory and anti-cancer properties.
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The blue flowers of blue ternate, moringa leaves, and mangosteen pericarp were collected in November 2018 from the locality. The flowers were dried at room temperature and were stored in an airtight container. The stalks were dried in a month and the leaves were removed. ... In addition, blender was used to grind moringa leaves. The …
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Background. Mangosteen (Garcinia mangostana L.) fruit has a unique sweet-sour taste and is rich in beneficial compounds such as xanthones.Mangosteen originally been used in various folk medicines to treat diarrhea, wounds, and fever. More recently, it had been used as a major component in health supplement products for …
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Mangosteen (Garcinia mangostana L.) is a popular, common tropical fruit grown in Southeast Asian countries.The pericarp contains a high anthocyanin content and various other bioactive compounds that are associated …
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A study from Yoswathana et al. found that 5 g of dried mangosteen pericarp powder was extracted using 100 mL of 95% ethanol solvent without a shaker generating a yield of 31.55 mg/g of xanthone. Solvent extraction of mangosteen pericarp for the isolation of α-mangostin is performed directly or indirectly using solvent partitioning.
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Health Benefits. There's a reason why mangosteen is celebrated as a superfruit. Some of the acclaimed benefits include: Boosting Immunity: The rich Vitamin C content strengthens the immune system. Anti-Inflammatory Properties: Xanthones in mangosteen have been shown to reduce inflammation in the body. Promotes Healthy …
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Neuroprotective And Memory-Enhancing Effects of The Water Extract From Pericarp of Mangosteen Fruit Clin Ther. 2016 Oct 6;38(10S):e31. doi: 10.1016/j.clinthera.2016.07.163. Authors J Cho 1, Y-W Chin 1 Affiliation 1 College of Pharmacy, Dongguk University-Seoul ...
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Garcinia mangostana L. (mangosteen) pericarp was extracted to obtain the best antioxidant activity extract using the MAE method. The results obtained were …
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Supplementing with mangosteen pericarp worsened symptom severity. Symptom severity improved by the end of a 24-week trial, but it was still higher than what was experienced by participants …
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Alzheimer's disease (AD), Parkinson's disease (PD), and depression are growing burdens for society globally, partly due to a lack of effective treatments. Mangosteen (Garcinia mangostana L.,) pericarp (MP) and its xanthones may provide therapeutic advantages for these disorders. In this revie …
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The mangosteen pericarp has been reported to contain at least 50 different bioactive compounds, such as xanthones, polyphenols, and catechins [16,20]. Compared to the edible aril parts of the fruit, the pericarp consists of 10 times more phenolic compounds and 20 times more antioxidant activities .
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Mangosteen fruit powder, which is typically made by grinding freeze-dried mangosteen pericarp and pulp, frequently pops up on 'superfood' and 'superfruit' charts listing the world's most nutrient-dense foods. But did you know that also fresh mangosteens – whether eaten whole or consumed in the form of fresh mangosteen juice – can provide ...
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The pericarp of the mangosteen fruit, Garcinia mangostana Linn, has a long history of use as a medicinal plant in Southeast Asia. The actions of mangosteen extracts have been scientifically ...
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Making an extract out of mangosteen peel means you can reap its benefits without having to eat the tough and often bitter outer layer. And today, I'll be sharing my step-by-step guide on how to create your …
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The highest α-mangostin concentration in mangosteen pericarp of 121.01 mg/g dry matter (DM) was predicted at 3.16 min, 189.20 W, and 72.40% (v/v). The verification of experimental results under these optimized conditions showed that the α-mangostin value for the mangosteen pericarp was 120.68 mg/g DM.
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The optimal microwave power, time, and ethyl acetate percentage of extraction to maximize the α-mangostin extract from mangosteen pericarp (120.68 mg/g DM) were 189.20 W, 3.16 min, and 72.40% (v/v), …
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Dried particles were ground at 48 700 × g using an electrical grinder (Singer, KA-ELITE, Sri Lanka) and 15.00 g of powdered product ... mangosteen pericarp used in the current study compared to the .
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mangosteen pericarp was crushed by hammer and grounded with grinder (5657 HAAN, Retsch, GERMANY) to obtain 3 mm particle size. The dried mangosteen pericarp powder was
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Mangosteen (Garcinia mangostana L.,) pericarp (MP) and its xanthones may provide therapeutic advantages for these disorders. In this review, we discuss …
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Found in the pericarp of mangosteen, the main bioactive compounds are xanthones with the majority being alpha-mangostin and gamma-mangostin. Compared to the edible flesh of the fruit that is contained within the pericarp, the pericarp contains 10 times more phenolic compounds and 20 times more antioxidant activity.
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Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste. Alisa Soontornwat, T. Pongsuttiyakorn, +5 authors. P. …
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The phytochemical analysis of mangosteen pericarp showed that it is rich in α-mangostin, phenolics (for example, ferulic acid, p-coumaric acid, veratric acid, t-cinnamic acid, vanillic acid, ... The dried pericarps were powdered using a grinder (0.355 mm) and were sieved (80 mesh). The samples were kept at −20 °C for future analysis.
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1. Introduction. Garcinia mangostana Linn. known as mangosteen, is a tropical fruit classified to the Guttiferae family (Zarena and Sankar, 2011).The pericarp of mangosteen has a long history of medicinal use in both Chinese and Ayurvedic medicine (Shibata et al., 2013).People have used this waste pericarp as a traditional medicine for …
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The effects of drying temperature and extraction methods on α-mangostin content in mangosteen pericarp (Garcinia mangostana L.) powder were investigated. In the first part of experiment suitable ...
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Objectives: Garcinia mangostana Linn. ("mangosteen") pericarp contains bioactive compounds that may target biological pathways implicated in schizophrenia. We conducted a double-blind randomized placebo-controlled trial evaluating the efficacy of adjunctive mangosteen pericarp, compared to placebo, in the treatment of schizophrenia.
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