Types of bread: the classic Ciabatta in all its shapes: baston, baguette, sandwich, small, pointed ends, etc. *Also available the FTZ Rustic Moulder to compliment the line. Sold separately*
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Our automatic ciabatta machine divider for fermented dough is designed to produce high hydrated bread from 70 to 90% water content. Optimal for artisan bakers to make gourmet artisan ciabatta economically. Up to 1200 p/h depending on …
WhatsApp: +86 18221755073
Gaudi is an industrial dough sheeting line designed to produce ciabatta bread and other breads whose hydration values reach up to , depending on the type of flour. It has maximum versatility in terms of product size and weight, thus being able to make pointed, rounded, and hexagonal loaves, among others.
WhatsApp: +86 18221755073
AMF Bakery Systems offers best-in-class artisan bakery equipment, ideal for crafting premium artisanal baguettes, ciabatta, focaccia, and other specialty breads. Our industry-leading high-speed sheeting technology ensures that each product embodies the authentic qualities of artisan bread.
WhatsApp: +86 18221755073
Canol's Ciabatta Line has been designed to continuously produce ciabatta breads. The zero stress technology applied to the dough extruder allows for gentle handling of all types of yeast doughs with a high water content which results in the gluten and dough structure being safeguarded to create superior products.
WhatsApp: +86 18221755073
Our typical Industrial Ciabatta Line is built around the unrivalled vertical Multi-Step oven. The capacities range up to 6,000 large or 12,000 medium size Ciabattas per hour or more.
WhatsApp: +86 18221755073
Our MR8 Divider, which has the satellite dough reduction head, the gauging rollers, strip and guillotine cutting system (for square, rectangular or diagonal cuts dough pieces already) is designed to gently handle all types of ciabatta, artisan bread and rolls. This line has a production capacity of 1.000 Kg. of dough (2200 lbs.) per hour, and ...
WhatsApp: +86 18221755073
Semi-automatic and fully automatic lines for the production of ciabatta bread, baguette, focaccia. Designed and built to produce real Italian ciabatta, baguette and other various formats in the world of bread-making at an artisanal and industrial level. Product sizes from 40 …
WhatsApp: +86 18221755073
Ciabatta Line. ZERO STRESS BREAD SYSTEM: a wide range of automatic lines able to produce all types of high quality artisanal bread.
WhatsApp: +86 18221755073حقوق النشر والنسخ؛ 2024.Aava جميع الحقوق محفوظة.خريطة الموقع
